What will you find along Hokkaido University Ginkgo Avenue?
Hokkaido University's Main Avenue stretches 380 metres from the Kita 8 Jo gate through the heart of Sapporo's largest university campus, lined on both sides with 70 ginkgo trees that have been growing since the early 20th century. Every November, the trees turn simultaneously to a deep, saturated gold — one of Japan's most celebrated autumn foliage events outside Kyoto — and the avenue becomes one of the most photographed streets in Hokkaido.
The university began as Sapporo Agricultural College in 1876, founded with direct input from American agricultural scientist William S. Clark, whose influence on Hokkaido's farming methodology, architectural style, and even student culture left marks that are still visible in the campus buildings. The Meiji-era research buildings along the avenue — brick, Gothic Revival in style — were designed deliberately to echo American land-grant universities, and they give the campus an atmosphere unlike any other Japanese university.
Beyond the ginkgo display, the campus contains over 4,000 plant species in its botanical garden, Ainu cultural artifacts in the museum, and a working dairy farm tradition that made Hokkaido the source of Japan's finest milk and cheese — a story a guide can trace from the 1878 Model Barn to the soft-serve ice cream sold outside the campus gates.

