About Kuromon Market
Known as "Osaka's Kitchen," Kuromon Ichiba is a 600-meter covered market with 150+ vendors selling ultra-fresh seafood, Wagyu beef, seasonal fruits, and street food. Operating since 1822, this working market serves both professional chefs and tourists. The authentic atmosphere and eat-as-you-go culture make it a food lover's paradise.
⏰ Hours
- Daily: 9 AM - 6 PM (most vendors)
- Best time: 10 AM - 1 PM for full selection
- Avoid: Mondays (some vendors closed)
💰 Costs
- Entry: Free (browse all you want)
- Fresh sushi: ¥500-2,000 per plate
- Grilled seafood: ¥800-3,000
- Food tour: ¥8,000-12,000 with tastings
- Private guide: ¥20,000-30,000
✨ Must-Try Foods
- 🦀 King crab legs: Grilled fresh while you wait
- 🍣 Tuna sashimi: Ultra-fresh, cut to order
- 🥩 Wagyu beef: Grilled skewers or buy for cooking
- 🍓 Seasonal fruit: Perfect strawberries, melons
- 🦪 Oysters: Opened fresh, various preparations
📝 Tips
- Come hungry: Sample as you walk
- Cash preferred: Small vendors don't take cards
- Peak crowds: 11 AM - 1 PM on weekends
- Guides explain etiquette: How to order, eat standing
- No tipping: Never tip in Japan